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Panama Restaurant Review:
Buffalos
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Finally, we’ve get a four-star
ranking! From the outside, this place appears to be the same
touristy, over-priced, plastic restaurant that the Causeway (in
my book) is notorious for. But, I am pleased to say that the
dining experience was actually really good. I had a terrificly
fresh ceviche and a salad (as I am on a diet for the big race).
I also had this really tasty chicha (juice) made of fresh
cantaloupe and ice which tasted like a jewel in my mouth. The
servers were super friendly and one of them had this hilarious
little thing he kept doing, adjusting items
on our table. He was a little rascal.
I really liked the atmosphere and didn’t find it to be imposing
or overdone like some of its neighbors. It’s located in the last
stretch of the causeway behind the yacht club and I’d definitely
go back. The steaks looks great as did the nachos and fish
dishes. Give it a shot.
# # #
Articles reprinted with permission
from
www.ThePanamaReport.com
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